Black Pepper for Sale
Black pepper (Piper nigrum) is one of the most widely used spices in the world β prized for its sharp, spicy flavor and powerful health benefits. Native to Indiaβs Western Ghats, it has been traded globally for thousands of years and was once known as βblack gold.β
π Key Facts About Black Pepper:
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Botanical Name: Piper nigrum 
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Family: Piperaceae 
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Origin: India (also grown in Vietnam, Indonesia, Brazil, and Sri Lanka) 
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Form: Whole peppercorns, ground pepper, crushed (coarse) pepper 
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Flavor Profile: Pungent, earthy, warm, and slightly woody 
Health Benefits
Black pepper isnβt just a flavor enhancer β itβs also valued for its medicinal properties:
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Rich in Piperine: A compound that enhances nutrient absorption (especially curcumin in turmeric) 
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Aids Digestion: Stimulates the secretion of digestive enzymes 
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Antioxidant Properties: Helps combat oxidative stress 
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Supports Immunity: Contains antimicrobial and anti-inflammatory properties 
Uses in Industries
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Food & Beverage: Essential in spice blends, sauces, pickles, and ready-to-eat meals 
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Pharmaceuticals: Used in natural medicine and supplements 
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Cosmetics: Found in certain essential oils and exfoliating scrubs 
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Animal Feed: Included in some herbal feed formulations 
Nutritional Information per 100g
| Energy | 251 Kcal | 
| Fat | 3,26 g | 
| of which Saturates | 1,392 g | 
| Carbohydrates | 63,95 g | 
| of which Sugars | 0,64 g | 
| Fibre | 12,5 g | 
| Protein | 10,39 g | 
| Salt | 20 mg as sodium | 
 
											









